Brewing a pale based on Geary's Pale from Portland, ME with Willy and Jamie tonight.
Grain bill:
8 lbs American 2-row
12 oz Crystal 60L
3 oz Chocolate malt
Mashed in 3 gallons of water for 90 minutes at ~152 degrees Fahrenheit. Sparged with an additional two gallons at ~170 fahrenheit.
Hops:
1 oz Mt. Hood 60 minutes
0.5 oz Cascade 60 minutes
1 oz Tettnanger 15 minutes
0.5 oz Fuggles 10 minutes
0.5 oz Cascade 1 minute
0.5 oz Fuggles 1 minute
Boiling for an hour as we speak, then we'll cool the beast and pitch some Windsor British Ale Yeast.
Ideas for names? Tromboner Ale is the current frontrunner
Love,
Deez
